Oyster Menu

West Coast

Kusshi, Stellar Bay, BC

Small – Means “precious” in Japanese for their gem-like shell. Ultra clean and mildly sweet with plump creamy meat.

Kumamoto, Humboldt Bay, CA

Small – Plump meats buttery texture sweet melon finish

Dabob Bay, Washington

Large – light and crisp with a salty sweet finish

Blue Point, Long Island Sound, NY

Large — Salty Start, Essence of Seaweed

Olde Salts, Machipongo Inlet, VA

Med — Bold seaside brininess, sweet and clean

Wellfleet, Cape Cod, MA

Large – Plump and buttery meat, briny with a sweet lettuce finish

Mignonette– Red Wine Vinegar, Shallot and Black Pepper

Hot Sauce– Homemade with Garlic and Habaneros

Hog Wash– Rice Wine Vinegar, Cilantro and Lime

OTH Cocktail Sauce

Horseradish