Bar Menu

Freshly made crisp corn tortillas, with Maine Lobster knuckle and claw meat, diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle

Chilled Jumbo Gulf Shrimp, served with house made cocktail sauce

Classic Hawaiian preparation tossed with Ponzu sauce crushed macadamia nuts and scallions

Ginger, soy, and mirin marinated salmon served over sushi rice with mango, avacado and pickled cucumber, topped with siracha mayo

Tossed in a fresh pico de gallo with a chipotle and lime crema

Freshly shucked baked oyster with spinach and parmesan cheese. Topped with hollandaise sauce. 

Our signature Jumbo Lump crab cake served with Remoulade sauce.

Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a Ancho Chili aioli.

Served with crème fraiche, tobiko caviar and house made toasted brioche

Jalapeno Ginger

Spicy Red Chili

Shitake & White Soy

Served with fried wontons.

Thinly sliced Big Eye Tuna topped with a maui onion and jalapeno salsa, finished with a miso drizzle

Artisanal cheeses from American dairies. Served with traditional accompaniments

Jumbo Gulf shrimp dusted in Cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade

Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese

• Traditional  - White wine, butter, and garlic steamed clams

• OTH style - Rich butter and garlic sauce with fresh tomatoes and Italian seasonings

A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and Dragon sauce

Premium Big Eye Tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce

East and West Coast Oysters

Available by the each or half dozen

Ask your server for today’s fresh selections!