Lunch Menu

Off The Hook offers its entire Daily Fresh Fish selections at lunch. We also offer a tantalizing selection of salads, sandwiches, and other entrées for your lunch desires. With such selections as our fabulous Southwest Salmon Salad to our Steak Burger, we’ll make your lunch an enjoyable experience.

Lunch

Appetizers

Crab Cake

Our signature Jumbo Lump crab cake with house made remoulade sauce

$15

Ichiban

Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an Ancho Chili aioli

$14

Combo Platter

Everyone's favorite! One Crab Cake, two Cajun Jumbo Shrimp, and a skewer of Ichiban

$26

Jumbo Shrimp Cocktail

Chilled Gulf Shrimp served with cocktail sauce

$15

Calamari

Panko crumb crusted and lightly fried

$14

Fresh Fish

Salmon - Faroe Islands

• Rodi - Marinated in house made teriyaki sauce and topped with a honey lime glaze

• Miso - Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze

• Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

$16

Swordfish - Hudson Canyon

• Caribbean Style - Jerk spices with pineapple, red peppers and green onion

• Parmesan Style - Coated with Parmesan cheese, sautéed, then finished with a Parmesan cheese sauce

• Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

• Oscar - Chargrilled, topped with crab meat and finished with béarnaise sauce

$18

Atlantic Cod - Rhode Island

• Almondine - Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc

• Meuniere - Sautéed with a lemon herb brown butter

$16

Big Eye Tuna - Hawaii

• Sesame Style with a lemon butter soy sauce

• Sashimi - Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger

• Port- Wrapped in bacon with a Port wine sauce

$22

Crab Cake - Maryland

• Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce

$18

Black Grouper - Florida

• Chorizo and Cream - Fennel, onion, and chorizo with a smoked paprika cream sauce

• Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

$18

Redfish- Texas

• Chorizo and Cream - Chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream

• Blackened Cajun - Cajun spice blackened with an orange horseradish marmalade

• Vera Cruz - Chargrilled and finished with a tomato, onion,jalapeno, olives and caper topping

$16

Mahi Mahi - Florida

• Macadamia - Sautéed on a bed of crushed Macadamia nuts

• Blackened Cajun - Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with Orange horseradish marmalade

$18

Soups and Salad

South West Salmon Salad

Chili and brown sugar rubbed chargrilled Salmon, with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing

$20

Clam Chowder

Our famous New England styled clam chowder

Caesar Salad

Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated Parmesan cheese.

Add Grilled Chicken Breast - $8

Sesame Crusted Tuna Salad

Grilled Big Eye Tuna, with mesclun greens, red onion, mandarin oranges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing

$24

French Onion Soup

Baked and topped with three cheeses

Maces Bay Salad

Fresh blend of Bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese

Pasta

Buffalo Mozzarella Girasole Primavera

Fresh raviolis with a sauté of fresh garden vegetables and finished with Alfredo sauce.

Add Grilled Jumbo Shrimp - $11

$15

Linguine and Clam Sauce

Our famous house made clam sauce in your choice of red or white, served with homemade garlic bread.

$16

Sandwiches

Burger

Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip steak. Served on a buttered top roll with lettuce, tomato, and pickle. Add your favorite toppings: Bacon, Sautéed mushrooms, Sautéed Onions, Provolone, Swiss, Bleu, Cheddar, Jalapenos, Guacamole

$14

Fish Tacos- 3

Seasoned Chargrilled white fish with smooth guacamole and jalapeño cilantro slaw. Black bean and corn salsa.

$18

Fish Sandwich

Hand breaded and deep fried. Served on a buttered bun with caper remoulade.

$14

Vegetarian Wrap

Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce

$13

Oyster Po' Boy

Cornmeal breaded Blue Points, fried and served on a French roll with lettuce, tomato and remoulade mayo sauce.

$15

Turkey Club Wrap

Warm sliced turkey, bacon, and Swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.

$13

Chicken Sandwich - Gerber farms chicken served

• Chargrilled - $13

• Cajun dusted and served with Ancho chili aioli - $14

• Smothered with sautéed onions and mushrooms and melted swiss - $15

$13

Roast Beef Sub

Sliced warm roast beef, with horseradish cream, sautéed onions and melted provolone on a split top roll. Served with au jus dipping sauce.

$15

Classic New England Lobster Roll

Chilled Maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs

$21

Blackened Cajun Mahi Sandwich

Cajun spiced and blackened served on a bun with a roasted peanut coleslaw.

$18

Entrees

Chicken Caprese

Chargrilled Gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil

$16

New York Strip Steak

10oz Center cut broiled to perfection

$24

Chilean Sea Bass Skewers

Tandoori dusted and chargrilled Chilean Sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.

$21

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk for foodborne illness.