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Hours
Lunch
Monday-Friday 
11:00AM-3:00PM
Dinner
Monday- Thursday 5:00PM -9:30PM
Friday- Saturday 5:00PM-10:00PM
OPEN FOR DINE-IN SERVICE & TAKE-OUT. 

PLEASE BE SURE TO BOOK A RESERVATION.

Oyster

Oyster Menu


West Coast


Kusshi, Stellar Bay, BC
Small – Means “precious” in Japanese for their gem-like shell. Ultra clean and mildly sweet with plump creamy meat.

Kumamoto, Humboldt Bay, CA
Small – Plump meats buttery texture sweet melon finish

Dabob Bay, Washington
Large – light and crisp with a salty sweet finish

East Coast


Blue Point, Long Island Sound, NY
Large — Salty Start, Essence of Seaweed

Olde Salts, Machipongo Inlet, VA
Med — Bold seaside brininess, sweet and clean

Wellfleet, Cape Cod, MA
Large – Plump and buttery meat, briny with a sweet lettuce finish


Sauces

Mignonette– Red Wine Vinegar, Shallot and Black Pepper
Hot Sauce– Homemade with Garlic and Habaneros
Hog Wash– Rice Wine Vinegar, Cilantro and Lime
OTH Cocktail Sauce
Horseradish
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