Hours
Lunch
Mon-Fri - 11:00am-3:00pm
Dinner
Mon-Thur - 5:00pm-9:30pm | Fri-Sat - 5:00pm-10:00pm

Oyster Menu

West Coast

Pearl Point, Netarts Bay, Oregon
Med – Fresh ocean brine with a sweet finish

Capital, Spencer Cove, Washington
Med – Pure and crisp, full salt flavor with a clean finish

Kusshi, Stellar Bay, BC
Small – Means “precious” in Japanese for their gem-like shell. Ultra clean and mildly sweet with plump creamy meat.

Glacier Point, Kachemak Bay, AK
Medium – Briny with a clean finish, hints of cucumber

Kumamoto, Hombolt Bay, CA
Small – Plump meats buttery texture sweet melon finish

East Coast

Blue Point, Long Island Sound, NY
Large — Salty Start, Essence of Seaweed

Katama Bay, Katama Bay Martha’s Vineyard
Large – A salt bomb with a sweet as candy finish

Raspberry Point, PEI
Med — A gentle brine and sweet mushroom finish

Olde Salts, Machipongo Inlet, VA
Med — Bold seaside brininess, sweet and clean

Wellfleet, Cape Cod, MA
Large – Plump and buttery meat, briny with a sweet lettuce finish

Nauti Pilgrims, Plymouth, MA
Med – Lively and clean with a smooth mineral finish


Sauces


Mignonette – Red Wine Vinegar, Shallot and Black Pepper
Hot Sauce – Homemade with Garlic and Habaneros
Hog Wash – Rice Wine Vinegar, Cilantro and Lime


OTH Cocktail Sauce
Horseradish