Lunch Menu
lunch
Appetizers
Our signature Jumbo Lump crab cake with house made remoulade sauce
Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an Ancho Chili aioli
Everyone's favorite! One Crab Cake, two Cajun Jumbo Shrimp and a skewer of Ichiban
Chilled Gulf Shrimp served with cocktail sauce
Panko crumb crusted and lightly fried
Menu
Fresh Fish
• Rodi - Marinated in house made teriyaki sauce and topped with a honey lime glaze
• Miso - Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
• Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
• Caribbean Style - Jerk spices with pineapple, red peppers and green onion
• Parmesan Style - Coated with Parmesan cheese, sautéed, then finished with a Parmesan cheese sauce
• Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
• Oscar - Chargrilled, topped with crab meat and finished with béarnaise sauce
• Almondine - Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
• Meuniere - Sautéed with a lemon herb brown butter
• Sesame Style with a lemon butter soy sauce
• Sashimi - Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
• Port- Wrapped in bacon with a Port wine sauce
• Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce
• Chorizo and Cream - Fennel, onion, and chorizo with a smoked paprika cream sauce
• Vera Cruz - Chargrilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
• Chorizo and Cream - Chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream
• Blackened Cajun - Cajun spice blackened with an orange horseradish marmalade
• Vera Cruz - Chargrilled and finished with a tomato, onion,jalapeno, olives and caper topping
• Macadamia - Sautéed on a bed of crushed Macadamia nuts
• Blackened Cajun - Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with Orange horseradish marmalade
Menu
Soups and Salad
Chili and brown sugar rubbed chargrilled Salmon, with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing
Our famous New England styled clam chowder
Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated Parmesan cheese.
Add Grilled Chicken Breast - $8
Grilled Big Eye Tuna, with mesclun greens, red onion, mandarin oranges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing
Baked and topped with three cheeses
Fresh blend of Bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese
Menu
Pasta
Fresh raviolis with a sauté of fresh garden vegetables and finished with Alfredo sauce.
Add Grilled Jumbo Shrimp - $11
Our famous house made clam sauce in your choice of red or white, served with homemade garlic bread.
Menu
Sandwiches
Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip steak. Served on a buttered top roll with lettuce, tomato, and pickle. Add your favorite toppings: Bacon, Sautéed mushrooms, Sautéed Onions, Provolone, Swiss, Bleu, Cheddar, Jalapenos, Guacamole
Seasoned Chargrilled white fish with smooth guacamole and jalapeño cilantro slaw. Black bean and corn salsa.
Hand breaded and deep fried. Served on a buttered bun with caper remoulade.
Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce
Cornmeal breaded Blue Points, fried and served on a French roll with lettuce, tomato and remoulade mayo sauce.
Warm sliced turkey, bacon, and Swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.
• Chargrilled - $13
• Cajun dusted and served with Ancho chili aioli - $14
• Smothered with sautéed onions and mushrooms and melted swiss - $15
Sliced warm roast beef, with horseradish cream, sautéed onions and melted provolone on a split top roll. Served with au jus dipping sauce.
Chilled Maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs
Cajun spiced and blackened served on a bun with a roasted peanut coleslaw.
Menu
Entrees
Chargrilled Gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil
10oz Center cut broiled to perfection
Tandoori dusted and chargrilled Chilean Sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.