Off The Hook

Hours
Lunch
Mon-Fri - 11:00am-3:00pm
Dinner
Mon-Thur - 5:00pm-9:30pm | Fri-Sat - 5:00pm-10:00pm

Lunch Menu

Off The Hook offers its entire Daily Fresh Fish selections at lunch. We also offer a tantalizing selection of salads, sandwiches, and other entrées for your lunch desires. With such selections as our fabulous Southwest Salmon Salad to our Steak Burger, we’ll make your lunch an enjoyable experience.

Appetizers

  • Crab Cake 12

    Our signature Jumbo Lump crab cake with house made remoulade sauce

  • Jumbo Shrimp Cocktail 12

    Chilled Gulf Shrimp served with cocktail sauce

  • Ichiban 13

    Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an Ancho Chili aioli

  • Calamari 10

    Panko crumb crusted and lightly fried

  • Combo Platter 22

    Everyone's favorite! One Crab Cake, two Cajun Jumbo Shrimp and a skewer of Ichiban

Fresh Fish

  • Salmon - Farroe Islands 15

    • Rodi - Marinated in house made teriyaki sauce and topped with a honey lime glaze
    • Miso - Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
    • Vera Cruz - char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

  • Crab Cake - Maryland 18

    • Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce

  • Black Grouper - Florida 17

    • Chorizo and Cream - Fennel, onion, and chorizo with a smoked paprika cream sauce
    • Vera Cruz - Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

  • Swordfish - Hudson Canyon 18

    • Caribbean Style - Jerk spices with pineapple, red peppers and green onion
    • Parmesan Style - Coated with Parmesan cheese, sautéed, then finished with a Parmesan cheese sauce
    • Vera Cruz - Char grilled and finished with a tomato, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil
    • Oscar - Char grilled, topped with crab meat and finished with béarnaise sauce

  • Walu Escolar - Hawaii 15

    • Parmesan Style - Coated with Parmesan cheese, sautéed, then finished with a Parmesan cheese sauce
    • Caribbean Style - Jerk spices with pineapple, red peppers and green onion
    • Miso - Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze

  • Atlantic Cod - Rhode Island 16

    • Almondine - Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
    • Meuniere - Sautéed with a lemon herb brown butter

  • Mahi Mahi - Florida 18

    • Macadamia - Sautéed on a bed of crushed Macadamia nuts
    • Blackened Cajun - Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with Orange horseradish marmalade

  • Big Eye Tuna - Hawaii 22

    • Sesame Style with a lemon butter soy sauce
    • Sashimi - Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
    • Wrapped in bacon with a Port wine sauce

Soups and Salad

  • South West Salmon Salad 18

    Chili and brown sugar rubbed char grilled Salmon, with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing

  • Sesame Crusted Tuna Salad 24

    Grilled Big Eye Tuna, with mesculin greens, red onion, mandarin organges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing

  • French Onion Soup 6

    baked and topped with three cheeses

  • Clam Chowder 5

    Our famous New England styled clam chowder

  • Maces Bay Salad 5

    Fresh blend of Bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese

  • Caesar Salad 8

    Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated Parmesan cheese.

    Add Grilled Chicken Breast - $6

Pasta

  • Buffalo Mozzarella Girasole Primivera 12

    Fresh raviolis with a sauté of fresh garden vegetables and finished with Alfredo sauce.

    Add Grilled Jumbo Shrimp - $7

  • Linguine and Clam Sauce 14

    Our famous house made clam sauce in your choice of red or white, served with homemade garlic bread

Sandwiches

  • Burger 13

    Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip streak. Served on a buttered top roll with lettuce, tomato, and pickle. Add your favorite toppings: Bacon, Sautéed mushrooms, Sautéed Onions, Provolone, Swiss, Bleu, Cheddar, Jalapenos, Guacamole

  • Turkey Club Wrap 12

    Warm sliced turkey, bacon, and Swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.

  • Chicken Sandwich - Gerber farms chicken served 12

    • Char grilled - $10
    • Cajun dusted and served with Ancho chili aioli - $12
    • Smothered with sautéed onions and mushrooms and melted swiss - $13

  • Glouster Ruben 13

    Beer battered New England Cod on toasted marble rye bread, with a thousand island slaw, and melted Swiss cheese.

  • Roast Beef Sub 14

    Sliced warm roast beef, with horseradish cream, sautéed onions and melted provolone on a split top roll. Served with au jus dipping sauce.

  • Fish Sandwich 12

    Hand breaded and deep fried. Served on a buttered bun with caper remoulade.

  • Classic New England Lobster Roll 18

    Chilled Maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs

  • Vegetarian Wrap 13

    Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce

  • Blackened Cajun Mahi Mahi Sub 16

    Cajun spiced and blackened served on a sub roll with lettuce, tomato and ancho chili mayonnaise.

  • Oyster Po' Boy 14

    Cornmeal breaded Blue Points, fried and served on a French roll with lettuce, tomato and remoulade mayo sauce.

Entrees

  • Chicken Caparese 15

    Char grilled Gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil

  • New York Strip Steak 21

    10oz Center cut broiled to perfection

  • Chilean Sea Bass Skewers 21

    Tandoori dusted and char grilled Chilean Sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk for foodborne illness.