Off The Hook’s fish is fresh daily, and is flown in from a number of locations on the East and West Coasts and the Hawaiian Islands. For this reason, we are the region’s premier fresh fish restaurant, serving many different species of fresh fish in any array of original, delicious styles.
There is nothing finer than a fish fresh from the waters prepared simply chargrilled. Off The Hook is known for its dedication to obtaining only the finest freshest fish from all over the world. From Copper River Salmon to Bluefin Tuna, we offer some of the most delicate and hard-to-get seasonal fish anywhere.